Processed Foods And The Consumer : Additives, Labeling, Sta, De Vernal S. Packard Jr.. Editorial University Of Minnesota Press En Inglés

Descripción

Explore the intricate world of processed foods with Vernal S. Packard Jr.'s insightful book, "Processed Foods and the Consumer: Additives, Labeling, Sta." Published by the prestigious University of Minnesota Press, this paperback edition delves into the complexities of food additives and the importance of accurate labeling. With 372 pages of comprehensive analysis, Packard Jr. offers an in-depth look at the standards and regulations that govern our food supply. The book, written in clear English, is an essential read for consumers who wish to be informed about the food industry's practices and for professionals seeking to understand the nuances of food processing and safety. Its ISBN 9780816658435 ensures that you can easily find this valuable resource. Whether you're a student, a health enthusiast, or simply curious about what goes into your food, this book will equip you with the knowledge to make better-informed choices.